information
A curry-like dish where the prawns are cooked in a spicy coconut gravy.
ingredients
600 ml (1 pint) 2 1/2 cups coconut milk
30 ml (2 tbsp) yellow curry paste (see Cook's Tip)
15 ml (1 tbsp) fish sauce
2.5 ml (1/2 tsp) salt
5 ml (1 tsp) granulated sugar
450 g (1 lb) king prawns, shelled, tails left intact and deveined
225 g (8 oz) cherry tomatoes
juice of 1/2 lime, to serve
2 red chillies, cut into strips, to garnish
coriander leaves, to garnish
method
1. Put half the coconut milk into a pan or wok and bring to the boil.
2. Add the yellow curry paste to the coconut milk, stir until it disperses, then simmer for about 10 minutes.
3. Add the fish sauce, salt, sugar and remaining coconut milk. Simmer for another 5 minutes.
4. Add the prawns and cherry tomatoes. Simmer very gently for about 5 minutes until the prawns are pink and tender.
5. Serve sprinkled with lime juice and garnish with chillies and coriander.
To make yellow curry paste, process together 6 - 8 yellow chillies, 1 chopped lemon grass stalk, 4 peeled shallots, 4 garlic cloves, 15 ml (1 tbsp) peeled chopped fresh root ginger, 5 ml (1 tsp) coriander seeds, 5 ml (1 tsp) mustard powder, 5 ml (1 tsp) salt, 2.5 ml (1/2 tsp) ground cinnamon, 15 ml (1 tbsp) light brown sugar and 30 ml (2 tbsp) oil in a blender or food procesor. When a paste has formed, transfer to a glass jar and keep in the fridge.
Hungry?? ^-^V Now holidays jus started "although projects r still givin me a headache" shld be can say i got some free time la.. So basically started to look for recipes online to cook!! Yum Yum.. Top hobby = EAT. So to me cookin is considered fun lo... =) The recipe u guys jus saw will be something i will be cooking tonite muhaha... Mum bought loads of prawns for me to experiment on todae sia.. Might be thinking of makin prawn bisque too wif the shells... Wahhh my stomach growling even by jus thinking of it liao... @_@ Ah shit... got some other stuff to do... Put some fillers for the post suan le... Show u guys wad i learnt to cook from a thai recipe webby..
*My most proud creation sia... super hard to make zzz... Thai Olive Rice wif green mango shreds..*
*Stir-fry chicken wif basil leaves n chili... Something i had in Thailand b4... Nice..... &*drool**
K la i gotta go do some stuff... blog nxt time..
PS: Plz use more of the tag board instead of sending mails to my email... ZzZzz i dun like to read emails.. Very troublesome.. So most of the time i dun read.
posted by urs truely eDw|n ^-^ @ 9:37 AM
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